Who are we?

Chef/Owner, Jeffrey McGar, of Chef of Chef McGar Events & Hospitality, LLC brings over 30 years of experience as a leader in restaurants, catering and special events.

What can we do for you?

• Menu development including dietary restrictions - dairy, gluten, paleo, vegan, vegetarian, kosher, etc.

• P & L analysis

• Inventory and procurement analysis

• Employee efficiency audit

• Streamline operations- setup systems, SOP’s & maximize cost control

• New kitchen design and build-out or re-model

• Development and execution of new restaurant concepts

• On-site event management

• Culinary director

 Getting the basics right

Although we do specialize in outside the box services and amenities, we can help you enhance just about any type of event by getting the basics right and paying attention to the details.

Chef Jeffrey McGar : Bio

Chef McGar has been working in the restaurant industry since the age of sixteen. After moving to Atlanta in ‘96 from Upstate New York, he transitioned from small-town restaurants into corporate and upscale-casual dining facilities. He quickly worked through all front of house positions into management

Realizing his passion was in the kitchen, he entered the American Culinary Federation (ACF) apprentice program. As an apprentice, he learned and studied under ACF Certified Master Chefs. Chef McGar worked and trained for seven years which included all kitchen positions at the renowned Cherokee Town & Country Club in Atlanta. He ultimately fulfilled all required positions graduating to the coveted Executive Sous Chef position at the flagship Town Club Dining Room. Throughout Chef McGar's tenure at Cherokee, he competed in multiple ACF sanctioned competitions, achieving the podium with every entry.

After developing a unique skillset as a well-seasoned chef and manager, Chef McGar began to open several restaurant concepts working as either Executive Chef or Corporate Chef with great success.

Building on his reputation as one of the go-to Chef/Consultants in Atlanta, many restaurant recruiters and business owners continue to hire Chef McGar for his expertise, ambition, and outside the box thinking. Chef McGar's approach to fixing, developing, and creating new restaurant concepts as well as multipurpose catering venues has kept him very busy over the last ten years. Due to hard work, dedication, and persistence, every venture has grown to great success.

Chef McGar provides creative solutions and support for restaurateurs. Newly rebranded as Chef McGar Consulting & Special Events, he is able to bring all of his expertise to the table.