Appetizers
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Menu Development
Create new signature menu items or improve existing recipes, R & D
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$250 - $400
Event Chef
Daily rate (per chef)
$250 - $400
$900 - $1,500
P & L Analysis
Financial advice, reduce expenses, source new vendors
$900 - $1,500
$2,000
Employee Efficiency Audit
Hone in on staff inefficiencies, "dial in" and train staff, create systems
$2,000
$2,500
Raise Health Dept. Scores
Target key issues, train staff, create "standard operating procedures"
$2,500
$1,000
Inventory Analysis
Develop par levels, create storage solutions, inventory control
$1,000
ENTRÉES
$7,000
Streamline Current Operations
Set up systems and SOP's, provide alternative procurement options, P & L analysis, employee efficiency audit, maximize cost control
$7,000
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Open or Re-Brand Restaurant
Provide onsite support, aid in development, oversee construction or remodel, set up systems and SOP's, lead hiring and training of staff process
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$8,000
Kitchen Design and Build-out
Assess and evaluate a facility's needs then design and oversee the kitchen build-out. Purchase & set up equipment
$8,000
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Create/Develop New Restaurant
Innovate new name and "dial in" the concept, create custom signage and logo, develop brand, design menu, kitchen and space to fit new concept
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$10,000
Culinary Director
Oversee all culinary operations for your large sporting event, hospitality resort, or over-sized special function up to 5,000 guests
$10,000
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Special Events Manager
Provide onsite support for your special-event, wedding, mitzvah, or large corporate function
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$2,000
Dietary Restrictions and Unique Menu Planning
Ensure your guests "special needs" or "dietary restrictions" are executed as desired for any event size
$2,000
$3,000
Culinary Job Placement
Locate, hire, and train the right candidate for your catering facility's or restaurant establishment's needs
$3,000
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Launch or "Scale-Up" Your Catering Company
Create a new catering concept or take your existing catering company to the next level
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DESSERT
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Pastry and Baking Consulting
Recipe development and employee training to produce: Sweet Treats, Pastries, Petit Fours, Cupcakes, and Unique "Signature" Desserts
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Custom Cakes & Center Pieces
Upscale your event with "competition level" center pieces and decadent desserts. Design, execution, delivery
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$2,000
Ice, Ice, Maybe...
Custom design unique and multi-functional "Ice Center Pieces," shot luges, and chef attended action stations. Procure, deliver, execute.
$2,000
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Culinary Entertainment
Set up and execute chef demos, product awareness, cooking classes, pseudo culinary competitions, Live Ice Sculptures
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Culinary Competition Training / Consulting
Teach techniques and technical tips to increase your culinary competition score, dish composition & execution